Tiny Dinosaur Coaches
Bekah & Brad Murphy
Red Bridge Farm
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Raising Tiny Dinosaurs
Bekah and Brad Murphy are the dedicated owners and operators of Red Bridge Farm, a premium Non-GMO livestock feed mill located in Kettle Falls, Washington. They began as pastured poultry farmers and transitioned to producing premium Non-GMO feeds, focused on supporting farmers and hobbyists in raising naturally healthy animals.
Their nutritionally rich, Non-GMO livestock feed is milled fresh with locally sourced ingredients, providing animals with uncompromising quality in every bite. With a strong commitment to animal welfare and regenerative agriculture, Bekah and Brad have built Red Bridge Farm into a trusted name in the farming community through sustainable practices and innovative farming techniques.
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Passionate about helping other poultry enthusiasts, they share their extensive knowledge to help others learn about raising chickens and avoid the costly mistakes they faced over the years..
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Elizabeth and Lonnie
Mountain Spring Homestead
Nestled in the Pacific Northwest on a serene 5-acre homestead, Elizabeth and Lonnie passionately embrace the art of homesteading. Their days revolve around caring for their beloved companions - chickens, ducks, and goats - treating them not just as livestock, but as cherished family members. Through their social media channels, they share their journey of sustainability, the joys of tending to their thriving farmstead, and insights into a simpler, intentional way of life, inviting others to join in their love for homesteading and the beauty of harmonizing with nature.
Grant Jones
Hungry Hollow Farm - Mt. Joy
Grant Jones grew up on the Olympic Peninsula and studied English Literature & Philosophy at the University of Washington. Today, Grant lives in Shelton, WA and operates Hungry Hollow Farm, a regenerative farm producing pastured meats and no-till veggies. In 2023, he co-founded Mt. Joy, the first fried chicken restaurant in the U.S. to source chicken exclusively from pasture farms instead of factory farms.
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David Rappuhn
Sky Valley Family Farm
David owns and operates Sky Valley Family Farm, a pasture-based, multi-species farm outside of Seattle, Washington. The farm maintains several thousand laying hens and raises thousands of meat chickens each year, all on pasture. As a fourth-generation farmer with a deep passion for animal welfare and regenerative agriculture, David is highly interested in both commercial and hobby farm poultry. With over 15 years of experience raising poultry on various scales, David loves sharing his insights and experiences. Additionally, he enjoys networking with other poultry producers, both big and small, and helping them in any way he can.
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David Whittaker
Oak Meadows Farm
David Whittaker began his farming journey at 13 by selling duck eggs. He soon added egg-laying and meat chickens, eventually doubling his meat flock to sell wholesale and retail. At 18, he turned his farm into a small business with the help of the co-op Growing Washington. Inspired by the documentary Food Inc. and Joel Salatin's work, David prioritizes sustainable farming practices. With his father's agricultural knowledge, he has successfully experimented with various animals and remains dedicated to exceptional, sustainable farming.
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